Erin C. • July 29, 2015So good! Great quiches and sandwiches, but the crepes are the best. I always get mushroom spinach and feta gluten free
Janet H. • August 9, 2010The tomato basil soup is the best tomato soup I've tasted. Get a cup or a bowl and it comes with a baguette, perfect for dipping. The Quiche Lorraine is also great soft and moist with a flaky crust. A
Paul M. • December 29, 2017The breakfast sandwiches (croissant + egg + bacon) was WAY better than I expected. All made from scratch it seemed 👌
Vickye W. • November 7, 2017Loved it! Me sandwich was so good. Enjoyed the decor, really good service. I’ll be back.
sara mae p. • April 21, 2019All 4 dishes we ordered were delicious- pancakes very thick & fluffy, lox very plentiful, eggs benedict w/poached eggs 👍 too. friendly, clean, & unpretentious. i definitely recommend.
Alicia F. • June 19, 2015Iced white mocha is really good and all day breakfast! The owner plans to have open mic soon! Be sure to check this place out! 😊
Rob V. • August 19, 2013You can sit inside or outside in the patio area so you can view any event downtown
Maura B. • March 18, 2014They now have a gluten-free bakery item to select, which makes them a favorite for me!
Don't see the place you're looking for? Add a new place to Foursquare.